Master the art of preparation with the extensive range of kitchen knives at Farmers NZ. Our collection features professional-grade hardware from Baccarat, featuring specialty Japanese Steel and German Stainless Steel blades. From the all-stainless iD3 and IconiX series to the vibrant Pro Classic utility range, discover the perfect tool for every slicing, dicing, and chopping task.
Whether you are a home chef looking for a Japanese-style Santoku knife or require a robust cleaver for heavy-duty preparation, having the right hardware is essential for efficiency. These knives are ice-hardened and tempered to ensure they maintain their precision through years of daily use, providing a reliable foundation for every recipe.
Choosing the correct blade shape can significantly improve your preparation speed. A Chef knife is the versatile "workhorse" of the kitchen, ideal for general slicing and rocking motions. For more precision-based tasks, the Santoku knife (available in 12.5cm and 18cm sizes) features a flatter edge and a dimpled "Granton" blade to prevent food from sticking. For breaking down proteins or handling dense vegetables, a heavy-duty Baccarat iD3 Cleaver provides the necessary weight and power for stable cutting.
Smaller tasks require agility and a sharp, fine edge. Our Baccarat Pro Classic collection offers a wide array of specialised small blades, including utility knives, vegetable knives, and paring knives. Available in a variety of bright colours, these knives are practical for colour-coding your preparation areas to maintain high hygiene standards when switching between different food groups like raw meats and fresh produce.
Ensure your kitchen inventory is complete with task-specific hardware. A bread knife with a serrated edge is essential for slicing through crusty loaves without crushing the interior, while a carving knife provides the length needed for clean slices of roast meats. To keep your blades in peak condition, the Baccarat IconiX sharpening steel is a vital maintenance accessory, ensuring your stainless steel edges remain aligned for consistent performance.
What is the difference between Baccarat Japanese and German Steel?
Baccarat utilizes both specialty steels to suit different preferences. The iD3 and Damashiro ranges are crafted from Japanese Steel, which is typically harder and can be sharpened to a very fine angle. The IconiX and Sabre ranges use German Stainless Steel, which is highly regarded for its toughness and resistance to corrosion, making it a durable choice for heavy daily use.
Should I choose a Santoku or a traditional Chef knife?
A Chef knife is better for the rhythmic "rocking" motion used to mince herbs and onions. A Santoku knife is better for "push-cutting" and fine slicing, as its thinner blade and dimpled edge allow for cleaner cuts with less friction. Many NZ cooks find that having both in their collection provides the best versatility for different ingredients.
What is the best way to clean and store individual kitchen knives?
To preserve the edge of a high-quality Baccarat knife, hand-washing with a mild detergent and immediate drying is the recommended method. Dishwashers can cause micro-corrosion and dull the blade. Storing knives individually-either on a magnetic strip or in a dedicated block—prevents the blades from clashing with other utensils, which is a common cause of accidental nicks.
How do I maintain the sharpness of my stainless steel knives?
Regular maintenance is key to blade longevity. Using a sharpening steel or a honing rod between uses keeps the edge straight. For deeper restoration, a manual or electric knife sharpener should be used periodically. Keeping your knives sharp is not only more efficient but also safer, as a sharp blade requires less pressure to cut, reducing the risk of slipping.
